The Best Brisket Ever
Cover and bake at 350° for 3 to 4 hours. Allow meat to cool; slice and arrange in a heatproof serving dish. Reheat before serving.
4 lb. brisket
1/8 tsp. dry mustard
2 pkg. onion soup mix, crushed
Dash of Tabasco
½ c. honey
4 carrots, sliced
2 tsp. Worcestershire sauce
4 large potatoes, sliced
1 c. hot water
½ lb. mushrooms, sliced
Crown-Shaped Noodle Kugel
Bake at 350° for 1 hour, or until brown.
2/3 stick butter or margarine
4 eggs, beaten
3/4 cup brown sugar
1/2 tsp cinnamon
1 cup chopped walnuts
2/3 cup sugar
1 (16 oz) pkg medium noodles
3/4 cup applesauce
1 tsp salt