The Best Brisket Ever

Gates of the Kitchen Sisterhood of Temple

Kol Emeth Marietta, GA

4 lb. brisket
1/8 tsp. dry mustard
2 pkg. onion soup mix, crushed
Dash of Tabasco
½ c. honey
4 carrots, sliced
2 tsp. Worcestershire sauce
4 large potatoes, sliced
1 c. hot water
½ lb. mushrooms, sliced

Place brisket, fat side up, in roasting pan. Mix the next six ingredients and pour over meat. Arrange carrots and potatoes around the pan with mushrooms atop roast. Cover and bake at 350° for 3 to 4 hours. Allow meat to cool; slice and arrange in a heatproof serving dish. Reheat before serving. Serves 6 to 8.